Costa Rica — Perez Zeledón

Medium/Light Roast

Bright and balanced, this Costa Rican coffee captures the energy of the highlands. Grown in the Perez Zeledón region, it reveals notes of stone fruit, brown sugar, and warm spice, carried by a lively acidity and smooth finish. A refined cup for those who chase clarity and character in equal measure.

Varietals: Catuai & Caturra | Altitude: 1,400–1,900 M | Process: Washed & Sun Dried