Mexico — Chiapas

Medium Roast

From the mountains of Chiapas, this coffee is smooth and grounded with a hint of the unexpected. Lemon, brown sugar, and dark chocolate weave through its creamy body and medium acidity, creating a cup that’s both bright and comforting—where earth meets light.

Varietals: Typica, Catimor & Bourbon | Altitude: 1,400–1,900 M | Process: Washed